July 19, 2018

Dietician warns against cooking ‘Moin-moin’ in nylons (Guardian)

Dietician warns against cooking ‘Moin-moin’ in nylons (Guardian)

A dietician, Mr John Tehinse, has warned people against cooking Moin-moin and other foods in nylons or cellophane bags as it produced dioxins, a toxic substance that causes cancer.

Tehinse gave the warning on Tuesday in Ilorin at an awareness campaign on food safety organised by the Food Safety Awareness Campaign Initiatives, funded by the European Union.

Moin-moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers. Read more

We think you'd love these too...

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *