Excessively High or Low BMI Linked To Increased Morbidity, New Research Says.

Excessively High or Low BMI Linked To Increased Morbidity, New Research Says.


New research has linked excessively high or low mass index measurements to increased risk of dying from nearly every major cause except transport accidents, according to new research.

The study was conducted by scientists at London School of Hygiene and Tropical Medicine and published Wednesday in the Lancet Diabetes and Endocrinology Magazine. It tied increased morbidity from a range of major diseases to either too high or too low BMI.

Krishnan Bhaskaran, lead author of the study and associate professor of statistical epidemiology, noted that his team found ‘important associations’ between BMI and most causes of death.


‘BMI is a key indicator of health. We know that BMI is linked to the risk of dying overall, but surprisingly little research has been conducted on the links to deaths from specific causes,’ he said.

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‘We have filled this knowledge gap to help researchers, patients and doctors better understand how underweight and excess weight might be associated with diseases such as cancer, respiratory disease, and liver disease.’

BMI is determined by dividing a person’s weight in kilograms by the square of their height in meters.

The study authors say they discovered that maintaining a BMI in the range of 21 to 25 kg/m2 is linked to the lowest level of morbidity.

BMI outside this range was shown to have a ‘J-shaped association’ with nearly all causes of death, not solely the most prevalent diseases. This means BMIs both lower and higher than the optimal range lead to increased risk of morbidity.

The study, which analyzed data from 3.6 million people and 367,512 deaths, showed that obesity, or BMI of 30 or more, was linked to an increased prevalence of two major causes of death: heart disease and cancer.


‘BMI higher than 25, the upper end of healthy, is linked to most cancers, most cardiovascular diseases, respiratory disease, and liver and kidney conditions,’ Bhaskaran said.

Obesity was shown to reduce life expectancy by 4.2 years in men and 3.5 years in women, and it can contribute to other chronic conditions including respiratory disease, liver disease, and diabetes.

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The British Journal of Cancer reported in April that obesity is linked to 7.5% of cancers in UK women.

The charity Cancer Research UK estimated that 23,000 women will deal with obesity-related cancers by 2035. Obesity will also become the most common cause of cancer in women by 2043 if trends continue.

The study also revealed that being underweight is linked to a ‘surprising wide range of deaths,’ including dementia, Alzheimer’s, cardiovascular disease and suicide.

However, Bhaskaran noted that links between low BMI and causes of death were more ‘observative,’ as it was less clear whether low weight was the direct cause of illness or rather a marker of poor health more generally.


The major limitations of the study were a lack of information about the level of physical activity of the individuals studied and the impact of diet on morbidity.

The findings of the study, however, reiterated the importance of maintaining a BMI within the 21 to 25 range.

In particular, the results highlighted that the lowest risk of cardiovascular death was linked to a BMI of 25 kg/m2, with every additional 5 kg/m2 associated with a 29% increased risk of morbidity.

The lowest risk of cancer death was shown to be at a BMI of 21 kg/m2, with every additional 5 kg/m2 associated with a 13% increased risk of death

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