March 22, 2019

Heart Attack Symptoms in Women

Heart Attack Symptoms in Women

What are the signs of a heart attack?

 

 

  • Uncomfortable pressure, squeezing, fullness or pain in the center of your chest. It lasts more than a few minutes, or goes away and comes back.

 

  • Pain or discomfort in one or both arms, the back, neck, jaw or stomach.

 

  • Shortness of breath with or without chest discomfort.

 

  • Other signs such as breaking out in a cold sweat, nausea or lightheadedness.

 

  • As with men, women’s most common heart attack symptom is chest pain or discomfort. But women are somewhat more likely than men to experience some of the other common symptoms, particularly shortness of breath, nausea/vomiting and back or jaw pain.

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In reality, a heart attack victim could easily be a woman, and the scene may not be that dramatic.

“Although men and women can experience chest pressure that feels like an elephant sitting across the chest, women can experience a heart attack without chest pressure, ” said Nieca Goldberg, M.D., medical director for the Joan H. Tisch Center for Women’s Health at NYU’s Langone Medical Center and an American Heart Association volunteer.

“Instead they may experience shortness of breath, pressure or pain in the lower chest or upper abdomen, dizziness, lightheadedness or fainting,  upper back pressure or extreme fatigue.”

Even when the signs are subtle, the consequences can be deadly, especially if the victim doesn’t get help right away.

 

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How to take care of yourself

Heart disease is preventable. Here are Goldberg’s top tips:

  • Schedule an appointment with your healthcare provider to learn your personal risk for heart disease.Quit smoking. Did you know that just one year after you quit, you’ll cut your risk of coronary heart diseaseby 50 percent?

 

  • Start an exercise program. Just walking 30 minutes a day can lower your risk for heart attack and stroke.

 

  • Modify your family’s diet if needed. You’ll learn smart substitutions, healthy snacking ideas and better prep methods.
  • For example, with poultry, use the leaner light meat (breasts) instead of the fattier dark meat (legs and thighs), and be sure to remove the skin.

 

 

Lilian Osigwe Editor

A Creative and Versatile Writer.  
Currently writes for SabiNews Media

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